La quête d’Alain Ducasse

The Quest of Alain Ducasse

Culinary Cinema 2018

What is the quest of Alain Ducasse, the little boy from Landes who became the most renowned chef and culinary mentor in the world? What can a man who seems to have everything still be searching for? With 23 restaurants across the globe and 18 Michelin stars, Alain Ducasse continues to create restaurants for our times, to build schools, to push the boundaries of his profession toward new horizons with his boundless curiosity. He relentlessly travels the world: for him, cooking is an infinite universe. This public, yet secretive man agreed to be followed for two years, thereby revealing to us his perpetually evolving universe.

by Gilles de Maistre France 2017 French 84’ Colour Documentary form

Crew

Director	Gilles de Maistre
Screenplay	Eric Roux, Gilles de Maistre
Cinematography	Gilles de Maistre
Editing	Michèle Hollander
Music	Armand Amar
Sound	Vincent Cosson
Executive Producer	Catherine Camborde
Producers	Gilles de Maistre, Stéphane Simon

World sales

Pathé

http://www.patheinternational.com http://www.patheinternational.com

Pathé International

Produced by

Outside Films

Photos

Gilles de Maistre

Born in Boulogne-Billancourt, France in 1960, he is a journalist, director, producer and world traveller. After studying journalism and philosophy, he worked as a journalist and picture editor for the Sygma photo agency in Paris. In 1990 he founded his first production company, Tetra Media. He has won numerous international awards for his documentary and feature films, including an Emmy Award and the French journalism prize, the Prix Albert-Londres. He is currently developing four cinema films and is working as a producer and director for Outside Films and Mai-Juin Productions.

Filmography

1994 Killer Kid 2001 Féroce 2007 Le Premier Cri 2009 Grands Reporters 2011 Voir le pays du matin calme 2012 Jusqu’au bout du monde 2016 3 Mariages et un coup de foudre 2017 La quête d’Alain Ducasse

Bio- & filmography as of Berlinale 2018