Chef's Table - Tim Raue

This episode of Chef’s Table focuses on top chef Tim Raue (2 Michelin stars, #34 on the list of ‘The World’s 50 Best Restaurants’), who has put German cuisine back in the world food conversation by mixing Asian influences with German ingredients. After a difficult childhood, Raue eventually found solace in the kitchen and began his rise as an influential chef with his food reflecting the multicultural backdrop of modern Berlin.
by Abigail Fuller
with Tim Raue
USA 2016 English, German 48’ Colour Documentary form

With

  • Tim Raue

Crew

Director Abigail Fuller
Cinematography Adam Bricker
Editing Jesse Overman
Music Duncan Thum
Sound Design William McGuigan
Make-Up Jana von Oheimb-Rosta
Production Manager Ann Finnegan
Executive Producer David Gelb

World sales

Netflix

Abigail Fuller

An American producer, writer and director, her debut feature documentary Do You Dream in Color? won several prizes including the Audience Award at the San Luis Obispo International Film Festival and Best Director at the Chain NYC Film Festival. She has also directed a number of episodes of the award-winning series ‘Chef’s Table’. She is a member of the D&AD Impact Council and a recipient of the Loreen Arbus Disability Awareness Grant presented by NYWIFT. She divides her time between Los Angeles and a grass-fed cattle ranch in Northern Virginia.

Filmography

2015 Do You Dream in Color? 2016 Chef's Table - Ana Ros · Chef's Table - Tim Raue 2019 Chef's Table - Mashama Bailey

Bio- & filmography as of Berlinale 2019