Thomas Duroux
Red Obsession: Thomas Duroux (CEO Château Palmer) decants 50 bottles of Château Palmer 2004 for the dinner at the Culinary Cinema.
Impressions · Culinary Cinema
2013_0155Red Obsession: Thomas Duroux (CEO Château Palmer) decants 50 bottles of Château Palmer 2004 for the dinner at the Culinary Cinema.
Impressions · Culinary Cinema
2013_0155