Cuban Food Stories
Farmer cooking in Viñales, Pinar del Rio
© Asori Soto
Seafood feast in Gibara, Holguín, Cuba
© Asori Soto
Crew
| Written and Directed by | Asori Soto |
| Cinematography | Gilliam de la Torre |
| Editing | Kristan Sprague |
| Music | Kyle Newmaster |
| Sound Design | Keith Hodne |
| Sound | Mandy Garcia |
| Producer | Asori Soto |
| Executive Producers | Joey Carey, Malena Svarch, Stefan Nowicki, Luis Lago |
World Sales
Submarine Entertainment
New York, USA
Produced by
Easy Mondays
New York, USA
Sundial Pictures
New York, USA
Additional information
https://www.cubanfoodstories.com/
Asori Soto
The director at Spiegelzelt.
Cuban Food Stories · Culinary Cinema · Feb 21, 2018
Spiegelzelt
The film team during the Q&A.
Cuban Food Stories · Culinary Cinema · Feb 21, 2018
Asori Soto, Thomas Struck
The director and the section head during the Q&A.
Cuban Food Stories · Culinary Cinema · Feb 21, 2018
Asori Soto, Sonja Frühsammer
The director and the chef.
Cuban Food Stories · Culinary Cinema · Feb 21, 2018
Asori Soto
Born in Havana, Cuba in 1980, he currently lives in New York. A director and producer, he studied art history at the University of Havana and film at the Ludwig Foundation in Cuba in cooperation with the Tisch School of the Arts in New York. He is a co-founder of the Cuban Independent Film Movement and was named Best Narrative Director at the Havana New Directors Film Festival in 2006. Working chiefly in commercials and documentaries, his upcoming projects include the documentary series ‘Food Stories’ which explores the relationship between culinary traditions and cultural heritage.
Filmography
2006 Zona Afectada · Mosquito, el documental · Good Bye, Lolek 2007 Orbita 2008 Vedado 2016 ABCs of Death 2 2009 Facundo! 2018 Cuban Food Stories
Bio- & filmography as of Berlinale 2018