Berlinale Keynotes
Berlinale Keynotes
The speakers of the Berlinale Keynotes together with Medienboard managing director Petra Müller (front row, on the very right) and Berlinale Festival Mangager Johannes Wachs (rear, third from the left).
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Berlinale Keynotes
Videogame producer Jade Raymond, Ubisoft / Canada, giving her lecture at the Berlinale Keynotes 2008.
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Berlinale Keynotes
Presenter Melinda Crane (left hand) in conversation with the speakers Ton Roosendaal, Matt Hanson, Jordan Mechner, Jade Raymond and Don Tapscott.
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Berlinale Keynotes
Presenter Melinda Crane (right hand) with the speakers Matt Hanson and Ton Roosendaal.
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Berlinale Keynotes
Video game producer and screenplay writer Jordan Mechner (Los Angeles / USA) giving his lecture at the Berlinale Keynotes 2008.
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Berlinale Keynotes
The participants of the Berlinale Keynotes 2008 at the Get-Together at Silbersaal.
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Culinary Cinema
Bobby Bräuer, Cornelia Poletto, Kolja Kleeberg, Thomas Kellermann
Star Chefs of the 2nd Culinary Cinema - Bobby Bräuer, Cornelia Poletto, Kolja Kleeberg, Thomas Kellermann - were inspired by fresh movies for their meals.
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„Gropius Mirror“ Restaurant
After the movie, the audience had dinner in the „Gropius Mirror“ Restaurant.
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Carlo Petrini
Carlo Petrini, founder of the Slow Food movement, seeks a cultural shift away from the destructive effects of an industrial food system in order to improve the environment and social justice.
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Carlo Petrini, Ferran Adria
Ferran Adria, chef of the legendary Catalonian restaurant El Bulli, explains the sensorial qualities of water. In the background Slow Food President Carlo Petrini.
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Kolja Kleeberg
Kolja Kleeberg, chef of the Berlin restaurant VAU, serves Farofa, a Brasilian specialty, matching the Brasilian movie Estômago.
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Alfred Biolek, Marco Maccioni
Presenter Alfred Biolek talking with Marco Maccioni, director of the New York restaurant Le Cirque and protagonist in the documentary A Table in Heaven.
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Hannelore Elsner
German movie star Hannelore Elsner was amongst the happy guests of the Culinary Cinema.
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Walter Murch
Jury member Walter Murch, Slow Food friend and pastime bee keeper, took part in a discussion about the connection between film and food in the Instituto Cervantes.
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Children’s Day
Ratatouille was screened at the children’s day followed by cooking the meal of the same name supported by star chefs Martin Scharff and Jürgen Koch.
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Culinary Cinema
Dieter Kosslick supports initiatives to improve children’s food within the framework of the Culinary Cinema.
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